While the snow has fallen and winter is here, these apple crescent rolls will never go out of season! They are the perfect way to warm up any household on a cold winter evening.
1 red, tart apple, washed, cored and sliced into 8 pieces (leave the skin on)
4 Tablespoons of brown sugar
2 Teaspoons of cinnamon
1 Tablespoon of melted butter
1 Can of Pillsbury refrigerated crescent rolls
1. Preheat the oven to 350°, and roll out the crescent rolls on a greased baking sheet.
2. Brush the rolls with melted butter and them sprinkle with brown sugar and cinnamon.
3. Place an apple slice at the wide end of the roll and roll up the apple inside the crescent. Repeat until all rolls are rolled up, and then brush on more butter and sprinkle lightly with cinnamon.
4. Bake for 15 minutes, until golden brown. Let cool slightly, and serve warm with yogurt or ice cream!
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